Our family are Franca, Annibale and Lucio. Since 2005 we have our farm in Montepulciano. Passionate about our flavors and traditions, here you can taste the ancient recipes of the past, from handmade pici with the “secret” sauces of Franca to the desserts and jams accompanied by our vin santo.
Even the main courses are carefully prepared with Km Zero products using the famous Chianina meat.
Vegetables are our production and we are producers of Aglione della Valdichiana, used for the typical sauce of pici.
We are at your disposal to advise producers and what to do in our territory. On request we can organize guided tours to the cellars of Montepulciano and surroundings.
We are 100 meters from the Sentiero della Bonifica, ideal for trekking and bike rides.